Boar Sauce

Name: Boar Sauce
Yield: 4
Ingredients: White pepper; Olive oil; Salt; 0.5 dl Balsamic vinegar; 0.5 dl Calvados; 1 Apple (ingrid marie); 100 g Cold unsalted butter; 2 clove Garlic; 2 dl Red wine; 4 Shallots; 5 dl Strong Brown veal sauce (broth cube + water)

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Boar Sauce

		White pepper
		Olive oil
		Salt
0.5	dl	Balsamic vinegar
0.5	dl	Calvados
1		Apple (ingrid marie)
100	g	Cold unsalted butter
2	clove	Garlic
2	dl	Red wine
4		Shallots
5	dl	Strong Brown veal sauce (broth cube + water)

Instructions for Boar Sauce

To prepare the Boar Sauce recipe, please follow these instructions:

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt and white pepper. The sauce is sifted.

Boar Sauce

Ingredients for Boar Sauce

Instructions for Boar Sauce

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