Blueberry soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Blueberry soup
| 0.5 | dl | Cold water |
| 1 | dl | Sugar |
| 10 | dl | Water |
| 2 | tbsp | Potato flour |
| 5 | dl | Blueberry |
Instructions for Blueberry soup
To prepare the Blueberry soup recipe, please follow these instructions:
Boil water and blueberries up. Cook for the berries are tender. Season to taste with sugar.
Make a jævning of potato flour and water and add it while stirring. Boil up and take out the plate.
Served warm on cold harvest nights.
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