Blueberry parfait – Blueberry parfait

Ingredients for Blueberry parfait – Blueberry parfait

Instructions for Blueberry parfait – Blueberry parfait

To prepare the Blueberry parfait – Blueberry parfait recipe, please follow these instructions:

Crack vanillestangen and scratch grains out. Came the vanilla and egg yolks in an enameled or stainless steel pot. Aluminum discolour the food with eggs and milk.

Pipe the icing in the egg mixture and set it over the hot water bath. Whip all the time and keep to the cream thickens. Take it off the heat and move it over in cold water bath (URf.eks. the kitchen sink).

Continue to whip the cream is cold and yet almost creamy.

Cook for low heat blueberries and 90 gr sugar to a fine Compote. It takes about 5 minutes. Keel of. and season with a few drops of lemon juice. Mix Blueberry kompotten icremen.

Whip the cream stiff and mix it gently, but effectively with the egg cream. Advantage iscremen in portion molds or a big form which can tolerate freezes and style it to freeze for at least 4 hours. Stir in a couple of times if necessary under refrigeration, then egg mixture not sinks to the bottom. However, it is precisely this kind of parfait not bad for it, if you have mixed the mass well.