Blueberry muffins with white chocolate
Cakes in formCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Blueberry muffins with white chocolate
1.5 | tsp | Baking soda |
100 | g | White chocolate 30% |
150 | g | Blueberries, fresh |
2 | Eggs | |
2 | dl | Sour cream 18% |
225 | g | Sugar |
270 | g | Wheat flour |
75 | g | Butter |
Instructions for Blueberry muffins with white chocolate
To prepare the Blueberry muffins with white chocolate recipe, please follow these instructions:
Stir in butter and sugar together until it is soft. Whip eggs in one at a time, and add sour cream. Term wheat flour and baking soda in the batter, and stir it together.
Com Blueberry and roughly chopped white chocolate in, mix gently.
Divide the batter into greased muffin cups. Behind them ca. 30 minutes at 180 degrees c. alm. oven, feel the after with a fork or skewer, whether they are baked-if anterior to batter on the fork when you pull it out, they are still not fully baked.
Sprinkle the finished muffins with a little icing sugar if necessary.
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