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Blueberry Juice

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Blueberry Juice

Blueberry
Sugar
Water

Instructions for Blueberry Juice

To prepare the Blueberry Juice recipe, please follow these instructions:

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out.

A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 350 g of sugar for every litre of juice. The juice filled on warm bottles, and closed.