Blueberry cake with marcipan
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Blueberry cake with marcipan
1 | tsp | Vanilla powder |
1.25 | tsp | Baking soda |
100 | g | Sugar |
125 | g | Wheat flour |
150 | g | Soft butter |
150 | g | Fresh blueberries/frozen blueberries |
150 | g | Marzipan |
2 | tbsp | Chopped almonds |
4 | Eggs | |
50 | g | Dark chocolate |
Instructions for Blueberry cake with marcipan
To prepare the Blueberry cake with marcipan recipe, please follow these instructions:
Spoon soft butter with coarsely grated marcipan, sugar and vanilla until it is light and airy. Add the eggs and whip again. Stir flour and baking soda into the dough and finally turn blueberries into. Distribute the dough in a spring shape 26 cm, coated with baking paper.
Pour the cake in the middle of the oven at 185 degrees hot air for approx. 35-40 min, or until it is pierced.
When the cake is cooled, decorate it with melted, dark chocolate and chopped almonds
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