Blueberry cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Blueberry cake
0.5 | tsp | Ginger, crushed |
0.5 | tsp | Cardamom, ground |
1 | tsp | Baking soda |
100 | g | Butter |
180 | g | Wheat flour |
250 | g | Blueberries, fresh |
270 | g | Sugar |
3 | Eggs |
Instructions for Blueberry cake
To prepare the Blueberry cake recipe, please follow these instructions:
Whip eggs and sugar fluffy and stir flour, baking powder and spices in. Melt the butter and stir it into the dough, which is filled into a greased springform approx. 26 cm. in diameter.
Sprinkle with berries and sugar and bake the cake at 180 degrees C alm. oven for about 45 minutes.
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