Blueberry and marengsis
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blueberry and marengsis
| ½ | dl | Icing sugar |
| 2 | Egg whites | |
| 400 | g | Blueberry |
| 5 | dl | Whipped cream |
| 50 | g | Marengskys |
Instructions for Blueberry and marengsis
To prepare the Blueberry and marengsis recipe, please follow these instructions:
The cream is whipped very stiff. Flormelis, egg whites and blueberries are whipped in. Put the blueberry cream in layers with the marines in an oblong or round shape. Cover with plastic film and style ice in the freezer for at least 5 hours.
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