Blomkålkotteletter

Ingredients for Blomkålkotteletter

Instructions for Blomkålkotteletter

To prepare the Blomkålkotteletter recipe, please follow these instructions:

Koteletterne Brown on a hot pan for a few minutes on each side. Then be in a heat-proof platter.

Cauliflowers boils easily and distributed over koteletterne.

2 dl of milk boil up and levelled with 15 g of flour, which is udrørt in 1/2 dl milk. The gravy taste with salt, pepper and nutmeg — and is then distributed over koteletterne.

The Court warmed through in a hot oven at 200 degrees c. alm. oven for approximately 10-15 minutes.

Server with extra vegetables to.