BLOB-cakes
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for BLOB-cakes
| Vanilla sugar | ||
| 2 | Eggs | |
| 2 | tbsp | Sugar |
| 50 | g | Butter |
| 500 | g | Rice pudding |
| 60 | g | Wheat flour |
Instructions for BLOB-cakes
To prepare the BLOB-cakes recipe, please follow these instructions:
Stir the porridge with sugar (vanilla) flour and eggs, for it will be a uniform mass.
Put on the forehead with a spoon and FRY in butter on a low heat 4-5 minutes on the first side and 3 minutes on the other.
Kept warm.
Served warm, with good jams.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328