Bleeding Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Bleeding Chocolate Cake
| 1 | tsp | Baking soda |
| 10 | Eggs, pasteurized | |
| 320 | g | Icing sugar |
| 320 | g | Wheat flour |
| 400 | g | Dark chocolate 44% |
| 400 | g | Butter |
Instructions for Bleeding Chocolate Cake
To prepare the Bleeding Chocolate Cake recipe, please follow these instructions:
Butter + Chocolate melt together icing sugar, hvedmel, baking soda sifted in the molten mass. Ægene reversed in. moffins distributed in the molds, which are lined with paper kageforme. Freeze.
Be taken up right before serving, and bake about 18 minutes at 200 degrees C alm. oven. They should be soft (liquid) inside.
Can be served with vanilla ice cream and/or Fruit.
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