Blasted in grapes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blasted in grapes
1 | Free range duck cooked in 2 hours | |
1 | tbsp | Corn flour |
1 | Pepper fruit | |
2 | dl | Dry white wine |
300 | g | Grapes |
50 | g | Butter |
6 | dl | Chicken broth |
Instructions for Blasted in grapes
To prepare the Blasted in grapes recipe, please follow these instructions:
Splashed grained grapes and sliced peppers are browned on the forehead and taken up with a casing. The pan is boiled with broth. White wine is stirred with Maizena and the sauce is evenly tolerated. A little suit. Divide or cut the meat (the skin is also cut off) and put it in an ovenproof dish. Pour grapes, peppers and sauce over. Heat in oven at 170 gr. For approx. 15 min.
Served in the dish with fried potato boats.
Fried potato boats:
Peel 6 large potatoes and share them in both. Hot 3 tbsp. Grape seed oil and shake the boats at low heat for approx. 10 min. Add 3 tbsp. Honey and grate the potatoes until they are beautifully golden. Sprinkle with a little salt.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328