Blancmange

Ingredients for Blancmange

Instructions for Blancmange

To prepare the Blancmange recipe, please follow these instructions:

stir the egg yolks well with sugar, Add flour 2 dl milk and it bumped the rest of the milk and stir in almonds, cook it in the other set it all over the fire and stick therein until the porridge is level and at boiling, mix white foam in it and pour it immediately into a soaked porridge dish eaten cold with juice sauce or fruit Compote