Blackberry jam with rum
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackberry jam with rum
| 100 | g | Almonds |
| 1500 | g | Blackberries |
| 2.5 | dl | Dark Rum |
| 700 | g | Sugar |
Instructions for Blackberry jam with rum
To prepare the Blackberry jam with rum recipe, please follow these instructions:
The berries are cooked under low heat for approx. 15 min. (do not add water) Sugar is poured into that screwed up a bit for the heat. When all sugar is melted take the pan of the fire and add almonds and rum.
Evaporate should pull in about 3 weeks.
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