Black currant vinegar

Ingredients for Black currant vinegar

Instructions for Black currant vinegar

To prepare the Black currant vinegar recipe, please follow these instructions:

Fill a couple of cleaned bottles quarter up with washed, dried and sipped black currant. Pour vinegar over, close the bottles and let it soak a bright and sunny place (URf.eks. a window sill) in 10-14 days. Turn the bottles regularly, the term black currant clean from and keep black currant vinegar dark and cool. Black currant vinegar gives a fine, full-bodied taste, URf.eks. in marinades for salads, venison and pork.