Black currant soup-black currant soup
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Black currant soup-black currant soup
| Cold water | ||
| 2.5 | l | Water |
| 5 | tbsp | Sugar |
| 750 | g | Juicy black currant |
| 80 | g | Potato flour or sagomel |
Instructions for Black currant soup-black currant soup
To prepare the Black currant soup-black currant soup recipe, please follow these instructions:
The berries are not tamper-proof, but rinse well. Boil ½ hour, sies, put again over the fire. Potato flour or sagomel is mixed to a gruel in cold water and place in the soup, stirring continuously. As soon as it boils, lifted the of and sweetened with sugar.
Small dumplings or biscuits are served to.
Is black currant clean small and dry, take twice as many.
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