Bløddej (basic recipe)

Ingredients for Bløddej (basic recipe)

Instructions for Bløddej (basic recipe)

To prepare the Bløddej (basic recipe) recipe, please follow these instructions:

The dough must not be too hot, is about ½ hour before opslåningen. will you roll the dough must be treated as vinerdej and added cold. scrolling when approximately 200 g. of fat on 1 kg. dough.

Manufactured screw conveyors, screw conveyors, brown butter, cut forsaketh etc. used a dark remonce created by 1 kg. vegetable margarine and 2 kg, brown sugar, if desired. a little water.