Biscuit cake without egg
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Biscuit cake without egg
optional | 100 g hazelnuts | |
150 | g | Unsalted butter |
25 | Vanillekiks | |
400 | g | Dark chocolate |
5 | tbsp | Whipping cream 38% |
Instructions for Biscuit cake without egg
To prepare the Biscuit cake without egg recipe, please follow these instructions:
Melt the chocolate, whipped cream & amp; butter. If you have chosen to add hazelnuts, add them to the chocolate mix. Dress a spring form with baking paper and put a thin layer of chocolate mixture at the bottom. Then add a layer of biscuits and chocolate blend etc .. Finish with a layer of chocolate covering. The cake is kept cold for a few hours before serving.
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