Biscuit cake 04
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Biscuit cake 04
1 | package | Vanilla biscuits |
125 | g | Cocoa |
200 | g | Icing sugar |
250 | g | Palmin |
3 | Pasteurized eggs |
Instructions for Biscuit cake 04
To prepare the Biscuit cake 04 recipe, please follow these instructions:
Eggs and powdered sugar, beat well together. The term cocoa mixed in. palminen melt over low heat, allow to cool slightly and beat in the cocoa mass. If the cocoa mass is very stiff, add a little orange juice, coffee or Grand Mariner. A sandkage form fores with Queens paper. In the form of a layer of cocoa mass alternately with a layer of vanilla biscuits – cocoa mass in both the bottom and top. Put the cake in the fridge, to the cocoa mass is congealed. Biscuit cake cut into slices and served with coffee or tea.
Tips:
Vanilla biscuits can be hard to get hold of. They are square and is just like the ones you can get which is coated with chocolate.
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