Birds Nests

Name: Birds Nests
Yield: 1 portion(s)
Ingredients: A little cocoa; 1 tsp Lemon juice; 1 tsp Coffee powder; 1 pinch Salt; 15 g Vanilla sugar; 2 dl Whipped cream; 200 g Strawberries (or other fruit); 200 g Sugar; 4 Egg whites; 50 g Dark chocolate

Desserts (patisserie)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Birds Nests

		A little cocoa
1	tsp	Lemon juice
1	tsp	Coffee powder
1	pinch	Salt
15	g	Vanilla sugar
2	dl	Whipped cream
200	g	Strawberries (or other fruit)
200	g	Sugar
4		Egg whites
50	g	Dark chocolate

Instructions for Birds Nests

To prepare the Birds Nests recipe, please follow these instructions:

Whip egg whites with coffee powder, lemon juice and salt very stiff. Came the sugar on several occasions.

Now fill the mass into a spray bag and spray a wreath of approx. 8 cm. Fill out to form a bottom. Behind 75 ° for approx. 3½ hours. Let the cakes be completely cold. Then melt the chocolate and coat the cakes.

Blame and rib the strawberries. Whip the cream and add vanilla sugar. Now add fruit and sprinkle with the whipped cream. Finally sprinkle with cocoa.

NB:
The cakes must be baked for a long time to dry. At higher temperatures, they may be burned. They can last 2-3 months in a cage box.

Birds Nests

Ingredients for Birds Nests

Instructions for Birds Nests

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