Birch buns II
Bread, buns & biscuitsCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Birch buns II
| Poppy seeds | ||
| Together the beaten egg | ||
| 0.5 | tsp | Salt |
| 100 | g | Wholemeal wheat flour |
| 100 | g | Margarine |
| 150 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Sugar |
| 4 | tsp | Baking soda |
Instructions for Birch buns II
To prepare the Birch buns II recipe, please follow these instructions:
The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded.
The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated with margarine. The balls are laid on the plate. Brush with egg and sprinkle with birch.
The oven is heated to 200 degrees. The balls are baked on the middle oven rib for 20-25 minutes.
The finished buns are cooled to a baker
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