Bibber's coarse breakfast bread

Name: Bibber's coarse breakfast bread
Yield: 1
Ingredients: 1 dl Olive oil; 100 g Barley groats or oatmeal; 2 tsp Coarse salt; 25 g Yeast; 300 g Whole grain wheat flour; 300 g Wheat flour; 65 g Liquid honey; 7 dl Tempered water

Lunch (to go)

Cook time: 0 min.
Servings: 1

Ingredients for Bibber's coarse breakfast bread

1	dl	Olive oil
100	g	Barley groats or oatmeal
2	tsp	Coarse salt
25	g	Yeast
300	g	Whole grain wheat flour
300	g	Wheat flour
65	g	Liquid honey
7	dl	Tempered water

Instructions for Bibber's coarse breakfast bread

To prepare the Bibber's coarse breakfast bread recipe, please follow these instructions:

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT.
Pour the dough into a frying pan 30x40, lined with baking paper. Let it rise for 30 minutes. Stir in the dough with a wet finger and top it with salt and, for example. Sesame (if for sandwiches), squash, onions, feta, pebbles, basil, rosemary, or whatever you love.
Bake bread at 200 gr. (Hot air) for approx. 45 min. Or until there is a breakthrough.
Let the bread cool off in the mold.

Bibber's coarse breakfast bread

Ingredients for Bibber's coarse breakfast bread

Instructions for Bibber's coarse breakfast bread

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