Beuf stroganoff
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beuf stroganoff
Suit | ||
Margarine for frying | ||
Pepper | ||
Salt | ||
1 | gl | Mushrooms |
1 1/2 | l | Water |
1/2 | l | Whipped cream |
2 | pcs | Onion |
3½ | dl | Crème frâiche |
3-4 | can | Cocktail sausages |
3-4 | dl | Ketchup |
500 | g | Stroganoff in strips of beef topside |
Instructions for Beuf stroganoff
To prepare the Beuf stroganoff recipe, please follow these instructions:
Onion peeled, chopped and sauté in a pan. Add the meat and Brown well.
When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour)
When the meat has cooked, add crème frâiche, ketchup and whipping cream, and season with salt and pepper.
Whip around a bit in the Pan, and let simmer for the Court has got the right consistency.
Sauté cocktail sausages and mushrooms in margarine in a frying pan, and it came in court 5 minutes before it is to be served.
Note
The Court can be smoothed over with a meljævning, but this is not recommended.
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