Beetroot salad the best
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beetroot salad the best
Apple | ||
Acacia honey | ||
Orange | ||
Lemon juice | ||
Carrots | ||
Roasted pumpkin cores | ||
optional | Toasted almonds | |
Toasted pine cores | ||
Beetroot |
Instructions for Beetroot salad the best
To prepare the Beetroot salad the best recipe, please follow these instructions:
Peel and tear, bite, beans and carrots and mix together. Squeeze apple and chop in slices and mix. Add a little honey after temper, as well as lemon juice and orange juice-possibly. Orange pieces. Shake pumpkins, pine nuts and possibly. Almonds on a forehead, without oil, for about 3 minutes at the highest blouse. Let them cool and sprinkle over the salad.
tips:
If you make salad for several days, it is recommended to re-roll the salad before use as the liquid quickly drops to the bottom. The dish is suitable for both lunch, starter, main course if you are on a cure and packed lunch. Have fun :)
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