Beetroot Salad I

Name: Beetroot Salad I
Yield: 1
Ingredients: Pepper; Salt; 1 Apple; 1 tbsp White wine vinegar; 10-12 Large capers; 2 tsp Dijon mustard; 3 tbsp Cold pressed safflower oil; 4 Small beetroot

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Beetroot Salad I

		Pepper
		Salt
1		Apple
1	tbsp	White wine vinegar
10-12		Large capers
2	tsp	Dijon mustard
3	tbsp	Cold pressed safflower oil
4		Small beetroot

Instructions for Beetroot Salad I

To prepare the Beetroot Salad I recipe, please follow these instructions:

Peel beetroots and grind them roughly. Blanch the beets in boiling water and cool them in a sieve. Peel the apple and cut it into cubes. Whip mustard, vinegar, salt, pepper and oil together, turn the dressing with apples, beetroot and capers.

Serve good bread to the dish or serve red-bellied salad and coarse bread alone.

Beetroot Salad I

Ingredients for Beetroot Salad I

Instructions for Beetroot Salad I

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