Beetroot bread

Name: Beetroot bread
Yield: 1
Ingredients: Grated nutmeg; 1 Orange grated to thereof; 1.5 tsp Salt; 100 g Grahams; 2 tbsp Honey; 2 tbsp Cooking oil; 200 g Fintreven raw beetroot; 3 dl Water; 400 g Wheat flour; 50 g Yeast; 50 g Coarsely chopped Walnut kernels

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Beetroot bread

		Grated nutmeg
1		Orange grated to thereof
1.5	tsp	Salt
100	g	Grahams
2	tbsp	Honey
2	tbsp	Cooking oil
200	g	Fintreven raw beetroot
3	dl	Water
400	g	Wheat flour
50	g	Yeast
50	g	Coarsely chopped Walnut kernels

Instructions for Beetroot bread

To prepare the Beetroot bread recipe, please follow these instructions:

Flour, salt, red beets, walnuts, orange zest and nutmeg mix in a bowl.

In another bowl mix the lukewarm water with oil and honey, and yeast dissolved in it.

The liquid is poured into the melblandingen, and the dough is kneaded until it is smooth and elastic. Made to uplift in ca. 1/2 time until it is swollen to twice the size.

The dough is kneaded again and formed into a round loaf of bread, which is placed on a baking sheet. Lunt to be made after the uplift in about 20 minutes.

There is cut a cross in the bread, which bake in a preheated oven at 220 degrees for approx. ca. 1/2 time.

Beetroot bread

Ingredients for Beetroot bread

Instructions for Beetroot bread

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