Beetroot baked in salt
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beetroot baked in salt
| Coarse salt | ||
| 5-6 | Small beets per person |
Instructions for Beetroot baked in salt
To prepare the Beetroot baked in salt recipe, please follow these instructions:
Brushed fine clean and made them in coarse salt in a Hada skillet that can tolerate to get in the oven. Bake on a rack in the neerste slot at 200 degrees for 45 minutes or until dark.
Serve with touched butter.
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