Beetroot and onion soup

Ingredients for Beetroot and onion soup

Instructions for Beetroot and onion soup

To prepare the Beetroot and onion soup recipe, please follow these instructions:

Peel the potatoes and cut them into slices. Arrow the onions and cut them into slices. Peel them and grate them on the coarse side of Slaw iron. Melt the fat in a pan and add the onions. Stir and let them be clear without Brown. Add the sliced potatoes and let them vapors with a moment. Add the spices and broth and let it all Cook. Mix the grated beets in the soup boil gently, to let the potatoes are boiled out. Whisk in the of and to. Taste, if desired. to with more seasoning. Add lemon juice. Sprinkle, if desired. a little Snip chives over.