Beetroot and cucumber salad
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beetroot and cucumber salad
Grated nutmeg | ||
0.5 | Cucumber | |
0.5 | bundle | Dill |
1 | tbsp | Finely chopped shallots |
1.5 | dl | Yogurt |
200 | g | Beetroot |
Instructions for Beetroot and cucumber salad
To prepare the Beetroot and cucumber salad recipe, please follow these instructions:
Them boil until tender, about 50 minutes, and allow to cool. They may not recognize. boil the day in advance. Them skinned and cut into small cubes. The cucumber cut also in small cubes and mix with them. Yoghurt afdryppes in a coffee filter and stirred with shallots. That season with grated nutmeg and possibly. salt. Pour the dressing over the salad, and sprinkled with dill.
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