Beet root-/Orange salad with raisins

Ingredients for Beet root-/Orange salad with raisins

Instructions for Beet root-/Orange salad with raisins

To prepare the Beet root-/Orange salad with raisins recipe, please follow these instructions:

One Orange squeezed, and the raisins soaked in orange juice. Them peeled and finely grated. The shell of the second Orange rives fine. 1 tsp. used for dressing. The ends are cut by appelsinen, then cut the skin of, so most of the white cut away. Orange flesh cut into dice and place in the grated beets along with the raisins. Orange juice from raisins stirred together with oil, water and the grated orange peel. The dressing into the salad. This salad lends itself brilliantly to a piece of pork or poultry.

Tips:
Beetroot delivers much color. Rub your fingers in lemon, if they have been red of beetroot.