Beehives
CakesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Beehives
A few broken plates pålægschokolade/chopped chocolate | ||
Cocoa powder to cater to your | ||
4 | Egg whites | |
6-8 | dl | Whipped cream |
Instructions for Beehives
To prepare the Beehives recipe, please follow these instructions:
Bring egg whites into a steel and whip until they are stiff.
Spray the marbles through a spray bag into flat circles - on baking paper.
Behind low heat 125 ° C 40-45 min.
-Then they are dry and lightweight.
Let the cakes get cold.
Whip the cream of foam and chop / chop pieces of chocolate in.
Place the cakes 2 and 2 and "glue them" together with whipped cream.
Sprinkle cocoa powder over the finished cakes.
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