Beef Tenderloin w/champingnon and ham

Ingredients for Beef Tenderloin w/champingnon and ham

Instructions for Beef Tenderloin w/champingnon and ham

To prepare the Beef Tenderloin w/champingnon and ham recipe, please follow these instructions:

ox de-fat. Sprinkled with salt and pepper, then Brown in a frying pan. Take the tenderloin out of the Pan, and add the cleaned champingnon and ham in the rest of the butter from the loin. A little after sprinkled chopped parsley in everything after taste. Once the tenderloin is cold be it on staniol, and champingnon/ham mixture to be laid over the meat. Stani Sun rolled on the meat, and put in the oven in a baking pan for approx. 1 hour at 180 degrees.