Beef tenderloin steak in wine leaves
MainsServings: 4
Ingredients for Beef tenderloin steak in wine leaves
Instructions for Beef tenderloin steak in wine leaves
To prepare the Beef tenderloin steak in wine leaves recipe, please follow these instructions:
Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on and simmer. Cut squash into 1 cm slices. Heat the oil on another pan and sprinkle the squash until they are soft. Place the steaks on two wine leaves so they can be wrapped. Sprinkle roughly salt, freshly squeezed pepper and roasted rosemary on before the wine leaves are wrapped. Tie a cotton cord around it to hold onto the steak pack. Put the stews on the forehead with mushrooms and onions. Let it smack for approx. 6 min. on every side. Put the steak packs on hot plates. Remove the cord. Smooth the sauce, taste it and heal it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328