Beef Stroganoff with mashed potatoes

Ingredients for Beef Stroganoff with mashed potatoes

Instructions for Beef Stroganoff with mashed potatoes

To prepare the Beef Stroganoff with mashed potatoes recipe, please follow these instructions:

Brown the meat in half of the fat. Take it up.

Brown the chopped onion and mushroom ones in the second half of the fat.

Com meat, onion, mushrooms into quarters, tomato paste, paprika, broth and cream into pan. Came the lid on and let the right simmer for 1-1.5 hour depending on the meat.

When the meat is tender accepted sour cream in and the right cooked through. Season with salt, pepper and, if desired. 2-3 tablespoons sherry or white wine.

Mashed potatoes: Boil the potatoes without salt. When they are cooked, moses the and there adjusted with hot milk and butter. Season with salt and pepper.

Server Stroganoff and a fresh salad.

Tips:
Strips of 1 * 1 and ca 5 cm. long cut of lump or inner thighs.