Beef spidsbryst with cream horseradish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef spidsbryst with cream horseradish
Lemon juice | ||
Sugar | ||
1 | Onion | |
1 | Leek or porretop | |
1500 | g | Salted beef spidsbryst |
2.5 | dl | Whipped cream |
2-3 | Carrots | |
4-5 | tbsp | Grated horseradish |
8-10 | Whole peppercorns |
Instructions for Beef spidsbryst with cream horseradish
To prepare the Beef spidsbryst with cream horseradish recipe, please follow these instructions:
Came the meat in a saucepan with water to cover, and bring to the boil. Cream soup and add the shared vegetables and peppercorns and let the meat Cook tender on low heat 2-2 1/2 hour. Let meat become cold. Cut it into slices and serve it with fresh grated horseradish, horseradish cream and pickles. Horseradish cream: whip the cream stiff. Flavor it with 1-2 tbsp. sugar and a little lemon juice and freshly grated horseradish.
Served on wholemeal rye bread
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