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Beef spidsbryst with cream horseradish

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beef spidsbryst with cream horseradish

Lemon juice
Sugar
1Onion
1Leek or porretop
1500gSalted beef spidsbryst
2.5dlWhipped cream
2-3Carrots
4-5tbspGrated horseradish
8-10Whole peppercorns

Instructions for Beef spidsbryst with cream horseradish

To prepare the Beef spidsbryst with cream horseradish recipe, please follow these instructions:

Came the meat in a saucepan with water to cover, and bring to the boil. Cream soup and add the shared vegetables and peppercorns and let the meat Cook tender on low heat 2-2 1/2 hour. Let meat become cold. Cut it into slices and serve it with fresh grated horseradish, horseradish cream and pickles. Horseradish cream: whip the cream stiff. Flavor it with 1-2 tbsp. sugar and a little lemon juice and freshly grated horseradish.

Served on wholemeal rye bread