Beef salad with parsley, onions and feta

Ingredients for Beef salad with parsley, onions and feta

Instructions for Beef salad with parsley, onions and feta

To prepare the Beef salad with parsley, onions and feta recipe, please follow these instructions:

Rinse quinoa and cook in boullion as indicated on the package and cool.

Spice the steaks with salt and pepper and put them on a barbecue pan approx. 3 min on each side, depending on the thickness and how red you like the meat.

Pick the leaves off the parsley and rinse them well. Swallow them dry. Arrows slipped in thin in both. Cut the cucumber into small terns.

Turn quinoa with parsley, onion and cucumber. Put on a dish of meat cut into slices.
Crumble feta cheese.

Shake the ingredients to the dressing together and drizzle over the salad.

tips:
Tip: pipe if necessary. A large portion of vinaigrette and store in a small bottle so you do not have to shake a dressing together every night.