Beef pie

Ingredients for Beef pie

Instructions for Beef pie

To prepare the Beef pie recipe, please follow these instructions:

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil and saute the meat and onion in it. Add the garlic, peberfrugten cut into small cubes, corn, tomato puree and salt and let the mixture spinning together about 10 minutes. Boil the rice fix on the instructions on the package. Mix meat and rice. Completion: Pour meat-risblandingen over the pre-baked base. Whisk eggs, grated cheese, A38 and salt together and pour over meat mixture into the mold. Put the tart in the oven at 200 ° again in 35-45 minutes. Serve the tart with a bowl of salad.