Beef Karahi
MainsServings: 1 portion(s)
Ingredients for Beef Karahi
Instructions for Beef Karahi
To prepare the Beef Karahi recipe, please follow these instructions:
Marinate beef with garlic pasta and salt and let it soak for 30 minutes.
Heat the oil in a karahi or heavy saucepan. Crush the red chillies and let it simmer for a few seconds, then add the chopped tomatoes and cook until the tomatoes are soft.
Add beef cubes, coriander powder, cumin powder and approximately 2 ½ dl. water.
Cook over low heat for the meat is tender and all the water is gone, 20-25 minutes.
Add ginger, coriander leaves and green chillies and cook another 5 minutes. Sprinkled with garam masala and taken by the heat.
Servers hot with naan bread.
Tips:
This right is shown enough Pakistani, and is translated from English so that the objectives be taken with a small reservations.
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