Beef Fillet fried in the Pan el.

Ingredients for Beef Fillet fried in the Pan el.

Instructions for Beef Fillet fried in the Pan el.

To prepare the Beef Fillet fried in the Pan el. recipe, please follow these instructions:

sheds fillets, one for the tendons and membrane and Brown it on all sides in the fat powdered salt over load the lid on the pot and turn the roast every 4 it my without water for time: 30 minutes early for fillet of veal 20 minutes take the pan of meat up to a boil with 1 dl water and add the butter

servers with potatoes and various kinds of vegetables