Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

Ingredients for Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

Instructions for Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots

To prepare the Beef Chuck steak with citrus-Ginger Sauce and rice with pine nuts and apricots recipe, please follow these instructions:

Mix together a brine in a frying pan of grated and the juice of 2 oranges finely grated ginger, chili, and acacia honey. Hot sheet slowly up.

Brown ox tykkammen in Golden butter and oil in a skillet, pour the fat from, season with salt and pepper and then came the roast over in the pan. Fry the meat in the brine at low heat, covered, until tender for about 2 hours. Turn it a few times along the way.

When the beef is tender, take the tykkammen up of the Pan juices levelled with corn flour and udrørt in a little cold water. Whisk smooth no in the gravy stirring with a whisk. Let the sauce Cook for 3-4 minutes. Season with salt and pepper.

Cook the rice as indicated on the packaging. The last 5 minutes, add the pine nuts and coarsely chopped apricots as well as the 3 tbsp. raisins.

Cook the beans in salted water until tender but not flaccid, it takes about 4 minutes. Let them drain in a colander, then put in a bowl and turn a knob of butter in. cut thin slices of beef and tykkammen across kødtrådene. Now is the right ready for serving.

Tips:
Use the remnants of flesh to pita bread. Cut thin slices of the roast and fry them in a pan with a little oil and lemon juice. Server fintsnittede vegetables URf.eks. cucumber, peppers, lettuce and dressing. Let the kids even put meat and vegetables in pita bread broken.