Beef-carrot casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beef-carrot casserole
Pepper | ||
0.5 | tsp | Marjoram |
0.5 | tsp | Paprika |
1 | clove | Garlic |
1 | tsp | Salt |
1 | dl | Water |
1-2 | Onion | |
15 | g | Margarine |
2-3 | Tomatoes | |
250 | g | Carrots |
500 | g | Minced beef |
Instructions for Beef-carrot casserole
To prepare the Beef-carrot casserole recipe, please follow these instructions:
Gulerøderne cut into slices. the onions cut into thin both. Carrots and onions Sauté in margerinen. The minced beef and paprika and sauté with added, to the meat separates. Tomatoes cut into cubes and add along with the other ingredients. The Court twirling under lid 10 15 min, to the carrots are tender.
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