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Beef-carrot casserole

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beef-carrot casserole

Pepper
0.5tspMarjoram
0.5tspPaprika
1cloveGarlic
1tspSalt
1dlWater
1-2Onion
15gMargarine
2-3Tomatoes
250gCarrots
500gMinced beef

Instructions for Beef-carrot casserole

To prepare the Beef-carrot casserole recipe, please follow these instructions:

Gulerøderne cut into slices. the onions cut into thin both. Carrots and onions Sauté in margerinen. The minced beef and paprika and sauté with added, to the meat separates. Tomatoes cut into cubes and add along with the other ingredients. The Court twirling under lid 10 15 min, to the carrots are tender.