Beef buns in peach sauce

Ingredients for Beef buns in peach sauce

Instructions for Beef buns in peach sauce

To prepare the Beef buns in peach sauce recipe, please follow these instructions:

Preheat the oven to 175 degrees. Mix onion, egg, bread crumbs, sausage meat, salt and pepper together and roll them into meatballs. Heat the oil in a frying pan and Brown the meatballs. Put them in a dish. Mix sauce ingredients except peaches into a bowl. Pour the mixture over the meatballs and bake it in the oven for 30 minutes. Take meatballs out of the oven. Add the peaches and juice. Behind another 15 minutes. Serve with rice.