Beef brisket in soup with celery and bell peppers

Name: Beef brisket in soup with celery and bell peppers
Yield: 4
Ingredients: Salt; 0.5-1 Leaf celery; 1 tbsp Rose paprika; 1.75 dl Sour cream; 1-1.5 kg Beef brisket (tværreb); 2 Peppers; 2 l Water; 2-3 Onion; 70 g Concentrated tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef brisket in soup with celery and bell peppers

		Salt
0.5-1		Leaf celery
1	tbsp	Rose paprika
1.75	dl	Sour cream
1-1.5	kg	Beef brisket (tværreb)
2		Peppers
2	l	Water
2-3		Onion
70	g	Concentrated tomato puree

Instructions for Beef brisket in soup with celery and bell peppers

To prepare the Beef brisket in soup with celery and bell peppers recipe, please follow these instructions:

Boil the meat until tender in water with salt, 2 1/2-3 hours. Take the flesh up. 's and part vegetables. Boil them 15-20 min. in the textured soup. Cut the meat into cubes and got it on the soup with tomato paste and paprika. Server soup with creme fraiche.

Beef brisket in soup with celery and bell peppers

Ingredients for Beef brisket in soup with celery and bell peppers

Instructions for Beef brisket in soup with celery and bell peppers

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