Bechamel — Sauce bechamel
SaucesCook time: 0 min.
Servings: 10 dl
Servings: 10 dl
Ingredients for Bechamel — Sauce bechamel
| 0.5 | tsp | Pepper. White |
| 1 | Cloves, whole | |
| 10 | dl | Whole milk |
| 2 | tbsp | Wheat flour |
| 25 | g | Butter |
| 50 | g | Onion |
Instructions for Bechamel — Sauce bechamel
To prepare the Bechamel — Sauce bechamel recipe, please follow these instructions:
The milk is boiled up with onions and spices, draws some minutes. Sifted and smoothed with butter bun and cooked through for a few minutes.
Flødebéchamel is béchamel mounted with whipping cream to cream consistency or béchamel produced from cream 13% instead of milk.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328