Bean Salad with feta cheese
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bean Salad with feta cheese
Pepper | ||
Salt | ||
0.5 | dl | Water |
1 | Onion | |
1 | tbsp | Olive oil |
1 | bundle | Parsley |
2 | clove | Garlic |
2 | tsp | Tabasco |
300 | g | Green beans |
75 | g | Feta cheese |
Instructions for Bean Salad with feta cheese
To prepare the Bean Salad with feta cheese recipe, please follow these instructions:
The beans nippes and boil in salted water for 4-5 minutes, until tender but still has bite. Let them afdryppe in a sieve. Chop the onion and garlic and fry them in the oil for 2 min. Add beans, tabasco, chopped parsley and water. Let the salad simmer for 3 min. and season with salt and pepper. Thus cut into cubes and toss it in the salad before it is served.
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