Basmati rice

Ingredients for Basmati rice

Instructions for Basmati rice

To prepare the Basmati rice recipe, please follow these instructions:

Rinse the rice in several hold water. Drain the rice. 1 ¼ cups water to boiling used per 1 cup rice. Add ¼ teaspoon. salt per cup of rice. Finally, add 10 g butter per cup of rice. Add the rice to the boil (stirring occasionally, so you are sure that ALL the risgryden are in a boil). When the rice cooker is screwed down at the lowest burner. Cook for 12 minutes. Then let the rice stand in further 12 minutes.