Basic rules for boiling the soup in the pressure cooker
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Basic rules for boiling the soup in the pressure cooker
Instructions for Basic rules for boiling the soup in the pressure cooker
To prepare the Basic rules for boiling the soup in the pressure cooker recipe, please follow these instructions:
Soup cooker not in favour, since there's no evaporation occurs in a pressure cooker. Never fill more than trykkogeren 2/3 up. They need greater portion, you can later fill with boiling water. Let only the contents boil up a few times while stirring, until they close the pan. The soup is less inclined to shower up. Warm up, and adjust how to strongly control pin 2 slot just right can be glimpsed during boiling.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328