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Basic rules for boiling the soup in the pressure cooker

Base recipes
Cook time: 0 min.
Servings: 1

Ingredients for Basic rules for boiling the soup in the pressure cooker

Instructions for Basic rules for boiling the soup in the pressure cooker

To prepare the Basic rules for boiling the soup in the pressure cooker recipe, please follow these instructions:

Soup cooker not in favour, since there's no evaporation occurs in a pressure cooker. Never fill more than trykkogeren 2/3 up. They need greater portion, you can later fill with boiling water. Let only the contents boil up a few times while stirring, until they close the pan. The soup is less inclined to shower up. Warm up, and adjust how to strongly control pin 2 slot just right can be glimpsed during boiling.