Basic recipe for buns without egg

Ingredients for Basic recipe for buns without egg

Instructions for Basic recipe for buns without egg

To prepare the Basic recipe for buns without egg recipe, please follow these instructions:

200 g melted butter
Mixed with
7 dl Danish water
2 dl buttermilk
1 dl water - Add cold or hot to hit the handle temperature to the yeast

Then add 2 pk of yeast (100g) and dissolve in the mixture.
Approximately 500 g of the flour are stirred in and
Add the 4 tablespoons of sugar plus the 2 teaspoons of salt.
(Cardamom, if your dough is alm or sweet)
The rest of the flour is stirred in about 1300 g until the dough releases the bowl easily. Fill in add to taste
Chopped chocolate, nuts, kernels, etc.

Raises 20 min
Eaten again and shaped into buns on the plate
Elevations extend 20 min to about double size.

Turn on the oven at 175 degrees C. alm. oven.

Brush the balls with water or milk

Bake about 12-16 min

tips:
The dough will be more sticky by the rough buns due to the carrots. It is not necessary to add additional flour. A dish of water at the bottom of the oven adds steam and makes the balls more fungus. This dough is suitable in half-edition if only a plate of buns is to be used.