Barbecue fried pillows of pork tenderloin with sauce of danablue

Ingredients for Barbecue fried pillows of pork tenderloin with sauce of danablue

Instructions for Barbecue fried pillows of pork tenderloin with sauce of danablue

To prepare the Barbecue fried pillows of pork tenderloin with sauce of danablue recipe, please follow these instructions:

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery.

Sauce: chicken stock boil down and mounted with butter and danablue.

Mushroom souffle: Forcemeat saturated with mushrooms and Chervil bake in water bath.

Garnish: carrot and celery set out together with spring onions and glaseres in chicken stock with butter, sugar and salt.

Potato: Potatoes cut in thin slices grovhakkes Brown on the forehead in the shape of bake finished in the oven.