Barbecue fried fish on a skewer
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Barbecue fried fish on a skewer
Some splashes tabasco | ||
1 | pinch | White pepper |
1 | tsp | Salt |
1 | tbsp | Soy sauce |
12 | Pearl onions | |
1-2 | Salad cucumbers | |
2 | tsp | Dijon mustard |
2 | tsp | Worchestershiresauce |
200 | g | Bacon |
4 | Tomatoes | |
400 | g | Fillet of hake el cod haddock |
Instructions for Barbecue fried fish on a skewer
To prepare the Barbecue fried fish on a skewer recipe, please follow these instructions:
Cut the fish into small pieces. Mix the ingredients for the marinade. Put the fish in it and let it rest for 1 hour so that the mari aden can reach to deliver flavor. Cook onions a few minutes in the water. Smut husk of. Halvér bacon writes and roll them together. Cut the tomatoes in both and the cucumbers into slices. Put all the ingredients alternately on 4 kebabs. Brush with marinade. Grill in the oven or over a table grill about 3 minutes on each side.
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